Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
Toggle Menu
  No filters are being applied.
Legend
Contains
May contain

Nursery Week 1 Wednesday

Week 1 – Week beginning 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 17th August, 7th September, 28th September, 19th October, 9th November, 30th November, 21st December, 18th January, 8th February, 1st March, 22nd March, 12th April

Nursery Lunch

Each portion contains


Add To Meal    Steak Mince

Quality Meat Scotland Steak mince from our local butcher

170kcal (517kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: M
2.6g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.82g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Add To Meal    Homemade Mealie 80kcal (331kJ)
Fat
Fat Amount: H
5.2g
Saturates
Saturates Amount: M
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Oats
Add To Meal    Green Cabbage 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Baby Boiled Potatoes 30.3kcal (129.1kJ)
Fat
0.0g
Saturates
0.0g
Sugars
0.6g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Steak Mince   Add To Meal 170kcal
517kJ 		Fat Amount: M
3.2g 		Saturates Amount: M
2.6g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.82g
Contains: Barley, Wheat
Homemade Mealie Add To Meal 80kcal
331kJ 		Fat Amount: H
5.2g 		Saturates Amount: M
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Contains: Oats
Green Cabbage Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Baby Boiled Potatoes Add To Meal 30.3kcal
129.1kJ 		0.0g 0.0g 0.6g 0.0g

Dessert

Each portion contains


Add To Meal    Apple served with Biscuits and Cheese 142kcal (598kJ)
Fat
Fat Amount: M
3.9g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: M
12g
Salts
Salt Amount: M
0.46g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Apple served with Biscuits and Cheese Add To Meal 142kcal
598kJ 		Fat Amount: M
3.9g 		Saturates Amount: M
2.0g 		Sugars Amount: M
12g 		Salt Amount: M
0.46g
Contains: Wheat

PM Meal

Each portion contains


Add To Meal    Homemade Potato Soup 26kcal (112kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.32g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Tuna Mayonnaise Wrap

Made using Dolphin friendly tuna and light mayonnaise

235kcal (989kJ)
Fat
Fat Amount: M
7.0g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.69g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Potato Soup Add To Meal 26kcal
112kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.32g
Tuna Mayonnaise Wrap   Add To Meal 235kcal
989kJ 		Fat Amount: M
7.0g 		Saturates Amount: M
2.0g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.69g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





2026 © Civica. Privacy Policy. v2.16.0.25